Avocado Ice Cream

November 27, 2017
30 - 50 mins
by Phương Mai
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Use a ripe avocado

How we do it

1. Scoop the Flesh of a ripe Avocado into a blender and pour contents of one can of peak evaporated milk into a blender, and add 1 teaspoon of sugar and blend until smooth and creamy
2. Refrigerate for 20-30 minutes and enjoy