(Tip: Oil can be used in place of butter)
1. Crack eggs into a bowl and add peak evaporated milk. Whisk well.
2. Heat up butter in a frying pan. Fry onions, tomatoes and peppers over medium heat.
3. Remove fried ingredients from pan and add more butter to pan.
4. Pour in egg mixture to coat the bottom of the pan.
5. Add fried ingredients to one side and salt to taste.
6. Fold the omelet in half and serve.