Sweet Potato Milk Pancake

How we do it, step by step

1. Add 200gram of diced sweet potato to a blender
2. Add ½ tin Peak Evaporated Milk
3. Process on high speed until smooth
4. Transfer the blended potatoes into a bowl, add flour, nutmeg, 1 teaspoon of vegetable oil and 3 egg yolks
5. Mix well and add the remaining ½ tin of Peak evaporated milk
6. Whisk egg whites in a separate bowl and fold into mix
7. Heat fry pan on a medium heat and add butter
8. Fry Pancakes 1 tablespoon at a time
9. Once your Pancake is golden brown on both sides, they are ready to be enjoyed