Crispy Milk Chicken

How we do it, step by step

1. Tip: Allow your chicken to marinate for up to 3 hours.
2. In a bowl, season chicken with salt
3. Add 1 tin of Peak Evaporated Milk
4. Add a splash of lemon juice and stir well and set aside for up to 1 hour
5. Season your flour with salt and black pepper
6. Heat up oil in a frying pan
7. Toss chicken in seasoned flour and then place into hot oil
8. Deep fry the chicken until well cooked